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Chaz

£14.00 - £180.00
  • Choose size:

Swiss cheese plant

Monstera Deliciosa; Ceriman; Custard plant; Indian ivy; Fruit salad plant; Mexican breadfruit; Cheese plant

  • Most light conditions
  • Easy care
Choose your pot- Select variation to see options

He’s a classic with loads of personality. He’s really easy to look after and makes a style statement wherever you put him.

  • Chaz likes...
    • Light watering

      He likes to dry out a little between waterings. Give him a drink whenever the top two inches of soil feel dry.

    • Medium light

      He’ll be ok in a semi-shaded spot, but he’ll grow much better somewhere that gets lots of light but not direct sun.

    • Humidity

      He likes a moist atmosphere. He’ll appreciate misting every few days, especially when the central heating is on.

  • Botanical name

    Monstera deliciosa

    Nickname

    Cheese plant; Ceriman; Custard plant; Indian ivy; Fruit salad plant; Mexican breadfruit

    Plant type

    Evergreen shrub, indoor

    Air purifying

    Yes

    Plant height (including pot)

    50-60cm; 70-80cm; 100-110cm (moss pole); 140-150cm (moss pole)

    Pet/baby safe

    Toxic if eaten

    Nursery pot size

    14cm; 21cm; 27cm (moss pole); 35cm (moss pole)

  • This plant’s latin name, monstera deliciosa, translates as - you’ve probably worked this out - ‘delicious monster’. And isn’t it just. The monster part is likely because of its huge, glossy leaves. The delicious part is because in the wild it bears (apparently) very tasty fruit.

    Chaz is a particularly charming member of the larger category ofmonsteras, which also includes the mysteriousWallaceand glamorousZiggy.

    The reason its leaves have all those holes is because it’s used to growing in jungle shade. It’s an epiphyte, which means it grows in crevices in large trees. The gaps in its leaves allow the available light to reach the lowest foliage. The holes in the leaves develop as the plant grows larger. If you order the smallest, youngest plant, it may arrive without the signature notches in all its leaves. They'll appear as it matures.

    With its gorgeous foliage it’s a real statement piece, wherever you put it. It’s not hard to take care of and is tolerant of surprisingly low light. It will also love you if you give it a feed with liquid fertiliser once a month in spring and summer. It will help it grow big and strong.

    Please note that the larger two sizes of Chaz come with a moss pole for support (physical, not emotional) and have been trained to have especially dense foliage making it extra leafy.

    Did you know?

    When it grows really large, the Swiss cheese plant grows long, aerial roots. In Peru, these roots are used to make ropes.

    For more care advice about Chaz, check out ourcomplete guide to Swiss cheese plant care.

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